Giada De Laurentiis Beef Lentil Soup

This hearty, flavorful soup is a great meatless main in the colder months of fall and winter. Lentil Soup 2 tablespoons olive oil (plus extra for drizzling)1 medium onion (chopped)2 carrots (peeled and chopped)2 celery stalks (chopped)2 garlic cloves (chopped)Salt and freshly ground black pepper1 14 1/2-ounce can diced tomatoes1 pound lentils... giadzy.com

Lentil Soup

70 Serves 6

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.

Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.

Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.

Lentil Soup

This hearty, flavorful soup is a great meatless main in the colder months of fall and winter.

Lentil Soup

Prep Time

Cook Time

Inactive Time

Total Time

• 2 tablespoons olive oil plus extra for drizzling
• 1 medium onion chopped
• 2 carrots peeled and chopped
• 2 celery stalks chopped
• 2 garlic cloves chopped
• Salt and freshly ground black pepper
• 1 14 1/2-ounce can diced tomatoes
• 1 pound lentils approximately 1 1/4 cups
• 11 cups low-salt chicken broth
• 4 to 6 fresh thyme sprigs
• 2/3 cup dried elbow pasta
• 1 cup shredded Parmesan

• Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.

• Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.

• Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.

Photo Credit: Elizabeth Newman

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20181227_191455_10358_1069054.jpeg

20181227_191455_10358_1069055.jpeg

This hearty, flavorful soup is a great meatless main in the colder months of fall and winter.

Lentil Soup

Prep Time

Cook Time

Inactive Time

Total Time

• 2 tablespoons olive oil plus extra for drizzling
• 1 medium onion chopped
• 2 carrots peeled and chopped
• 2 celery stalks chopped
• 2 garlic cloves chopped
• Salt and freshly ground black pepper
• 1 14 1/2-ounce can diced tomatoes
• 1 pound lentils approximately 1 1/4 cups
• 11 cups low-salt chicken broth
• 4 to 6 fresh thyme sprigs
• 2/3 cup dried elbow pasta
• 1 cup shredded Parmesan

• Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.

• Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.

• Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.

Vegetarian

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Have extra Lentils? Try these recipes:

Lentil Soup

By: Giada De Laurentiis

Dec 27, 2018 | Total time: 70 minutes

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Source: https://giadzy.com/recipes/lentil-soup-giada-de-laurentiis/

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